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  <title>The Leopard</title>
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  <description>Good ale, proper scran and a warm Burslem welcome.</description>
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  <lastBuildDate>Sun, 08 Nov 2026 14:19:31 GMT</lastBuildDate>
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    <title>Scratchings, Cobs and the Case for Keeping It Simple at the Bar</title>
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    <description>A proper pub is judged by its bar top, not its laminated starters. Nine things we think belong beside a pint in Burslem — and exactly which Staffordshire ale to put with each of them.</description>
    <author>The Leopard</author>
    <category>Ale &amp; Scran</category>
    <pubDate>Sun, 08 Nov 2026 12:21:46 GMT</pubDate>
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    <title>The Clock That Stopped and Other Things Worth Asking About</title>
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    <description>A brass clock stuck at ten past nine, a cracked tile rescued from a skip, a photograph nobody can date. A wander round The Leopard&#039;s walls, and the regulars who keep the stories attached to them.</description>
    <author>The Leopard</author>
    <category>Local History</category>
    <pubDate>Sun, 08 Nov 2026 12:21:46 GMT</pubDate>
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    <title>The Corner You Choose Says More Than Your Order: A Seating Guide to The Leopard</title>
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    <description>Every pub has a geography, and The Leopard&#039;s is more opinionated than most. From the window bench to the back snug, here&#039;s how to pick the right corner for the weather, the company and the pint in front of you.</description>
    <author>The Leopard</author>
    <category>Pub Life</category>
    <pubDate>Sun, 08 Nov 2026 08:21:18 GMT</pubDate>
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    <title>Market First, Menu Second: How The Leopard Builds a Burslem Christmas Dinner</title>
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    <description>The festive menu doesn&#039;t start in the kitchen. It starts at the market stall, with a list, a chat and a box of sprouts. Here&#039;s how The Leopard builds a Christmas dinner that keeps Burslem on the plate.</description>
    <author>The Leopard</author>
    <category>Ale &amp; Scran</category>
    <pubDate>Sun, 08 Nov 2026 08:21:18 GMT</pubDate>
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    <title>Oatcakes, Lobby and the Case for a Pub Kitchen That Knows Its Own Mind</title>
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    <description>A pub menu can chase every trend going and still leave you cold. At The Leopard, proper scran starts with the dishes Burslem already knows by heart — oatcakes, lobby, faggots and the rest. This is a defence of the plates that belong on a local menu, not just in a food writer&#039;s memory.</description>
    <author>The Leopard</author>
    <category>Ale &amp; Scran</category>
    <pubDate>Sun, 08 Nov 2026 04:23:26 GMT</pubDate>
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    <title>The Pint Before the Question: Small Rituals of a Burslem Welcome</title>
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    <description>A stranger walks into a Burslem pub and the room makes a decision in ten seconds. The nod, the banter, the pint already being pulled — these are not accidents. They are a local skill, passed down quietly, and The Leopard is as good a place as any to watch it work.</description>
    <author>The Leopard</author>
    <category>Local History</category>
    <pubDate>Sun, 08 Nov 2026 04:23:26 GMT</pubDate>
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    <title>Doors That Have Closed, Welcomes That Remain: A Burslem Pub Trail</title>
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    <description>Burslem’s lost pubs are not just footnotes in a guidebook. They are part of the town’s memory — and they still have something to teach The Leopard about ale, scran and the sort of welcome that keeps a door swinging in 2026.</description>
    <author>The Leopard</author>
    <category>Local History</category>
    <pubDate>Sun, 08 Nov 2026 00:23:01 GMT</pubDate>
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    <title>Dark Nights, Dark Pints: Six Ales Worth Crossing Burslem For This Winter</title>
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    <description>A practical, opinionated guide to six dark and winter ales that would sit beautifully on The Leopard’s casks in 2026 — and the proper pub scran to go with each one. No scoring, no snobbery, just good beer and a shorter walk home.</description>
    <author>The Leopard</author>
    <category>Ale &amp; Scran</category>
    <pubDate>Sun, 08 Nov 2026 00:23:01 GMT</pubDate>
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